Genuine Italian Pie

Made with heart and the legacy of 1985

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Our pie is fired in a classic wood-burning oven for that true taste.

We opt for the freshest local produce for all our pies.

Chosen as the Number One Pizzeria in town for the past five years.

Pie Statistics

15,000+

Pies Delivered Every Month

Diverse Pie Flavors

97%

Guest Satisfaction Rate

Food and Service Awards

Started with one oven, using our family's Neapolitan recipes.

Moved to our larger premises and introduced true wood-fired ovens.

Received our initial Top Pizza Place accolade and debuted our exclusive dough mix.

Marked 30 years of business with the launch of our specialty gourmet pies.

Upholding our dedication to excellence by adopting eco-friendly initiatives.

Unveil the methods our chefs employ for that impeccable crust with just the right crunch.

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Investigate this year's trending and inventive toppings taking the pie scene by storm.

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Find out the best juice selections to complement your pie indulgence.

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